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    You are in: Home / Recipes / Chicken Breasts With Grapes Recipe
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    Chicken Breasts With Grapes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    threeovens's Note:

    This is another version of Chicken Veronique. It goes especially well with curried rice as the dish is usually rather bland by itself.

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    Ingredients:

    Serves: 4

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Trim chicken cutlets of all fat. Pound chicken on a flat surface slightly with a mallet. Cut into strips about 1/2 inch wide. There should be about 3 1/2 cups.
    2. 2
      Remove any stems from the grapes, rinse and drain well. Set aside.
    3. 3
      Heat butter in a large, heavy skillet then add chicken. Sprinkle chicken with salt and pepper. Cook over high heat, stirring, so chicken cooks evenly about 3 to 5 minutes. Remove chicken from skillet with a slotted spoon.
    4. 4
      Add shallots; cook briefly. Add wine and any juices that collect around chicken. When the wine has reduced by half, add cream.
    5. 5
      Add grapes and continue cooking 4 to 5 minutes. The mixture should now have a sauce-like consistency. Add salt and pepper to taste.
    6. 6
      Return chicken to skillet and heat through.
    7. 7
      If serving with curried rice, mound rice in center of serving platter with chicken, grapes and sauce arranged around rice.

    Ratings & Reviews:

    • on January 26, 2011

      45

      This was an interesting dish to try out. I was kind of skeptical with how I would enjoy it, but I actually did. The only thing I would change is probably not use heavy cream, I wasn't able to enjoy the rest of the flavors because of how thick the "sauce" was. It was a nice change though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts With Grapes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.5
     
    Calories from Fat 421
    64%
    Total Fat 46.8 g
    72%
    Saturated Fat 27.1 g
    135%
    Cholesterol 272.2 mg
    90%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 44.3 g
    88%

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