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1/2 Photos of Chicken Breasts With Goat Cheese and Rosemary
We love this simple dish. It reminds me of chicken kiev. I have also made this with skinless, boneless chicken breasts and it works well if you cut the cooking time a little. But, I think it's better with the skin to keep it moister. From Bon Appetit.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 2