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    You are in: Home / Recipes / Chicken Breasts With Goat Cheese and Rosemary Recipe
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    Chicken Breasts With Goat Cheese and Rosemary

    Chicken Breasts With Goat Cheese and Rosemary. Photo by Dr. Jenny

    1/2 Photos of Chicken Breasts With Goat Cheese and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    We love this simple dish. It reminds me of chicken kiev. I have also made this with skinless, boneless chicken breasts and it works well if you cut the cooking time a little. But, I think it's better with the skin to keep it moister. From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 teaspoon butter in heavy small skillet over medium-low heat. Add shallots and rosemary and sauté until shallots are tender, about 4 minutes. Remove from heat. Mix in goat cheese and pepper. Season to taste with salt. Using fingertips, loosen skin of chicken breasts, leaving skin attached on 1 long side. Spread half of cheese filling over meat and under skin of each breast. Pull skin over filling and secure with toothpick. Rub remaining 1 teaspoon butter over skin, dividing equally. (Can be prepared 1 day ahead. Cover and refrigerate.).
    2. 2
      Preheat oven to 425°F Arrange chicken on baking sheet. Bake until cooked through, about 25 minutes.

    Ratings & Reviews:

    • on August 29, 2009

      25

      I'm sorry, but I didn't care for this at all! I followed the recipe exactly. The goat cheese was way too overpowering - you have to really LOVE the flavor to like this recipe, and I guess I just like it ok.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2012

      45

      I am one that don't like goat cheese too much so I used cream cheese instead. It turned out great. I loved it. We also put a bit of pasta sauce with it over some noodles. It was excelent!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      OMG! This was so delish and so super easy!! Still a little early for fresh rosemary so I used dry, didn't matter at all. I threw in a jelly roll pan of olive-oiled asparagus in the oven at the same time and everything was finished cooking together. It is definitely "company" worthy and I will soon serve it to my mother-in-law. It's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Breasts With Goat Cheese and Rosemary

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 175
    62%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.5 g
    52%
    Cholesterol 76.0 mg
    25%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.3 g
    46%

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