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    You are in: Home / Recipes / Chicken Breasts With Fontina and Prosciutto Recipe
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    Chicken Breasts With Fontina and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    alligirl's Note:

    From March 2011 Bon Appetit magazine: "For an easy dinner party, round this out with orzo on the side, a green salad, and a light Italian red wine like Dolcetto. Finish with sorbet and chopped dark chocolate."

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F
    2. 2
      Combine cheeses, prosciutto, and basil in small bowl. Season stuffing with freshly ground black pepper.
    3. 3
      Run fingers under skin of chicken breasts to loosen. Spread stuffing under skin. Sprinkle chicken with salt and pepper.
    4. 4
      Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken, skin side down, and cook until brown, about 3 minutes per side.
    5. 5
      Reduce heat to medium, cover, and cook until chicken is cooked through, turning once, about 10 minutes.
    6. 6
      Transfer to rimmed baking sheet; place in oven to keep warm.
    7. 7
      Add broth and Marsala to skillet; bring to boil and cook until sauce is reduced to scant 1/2 cup, scraping up browned bits, 3 to 4 minutes. Remove from heat; whisk in 1 tablespoon butter.
    8. 8
      Season sauce to taste with salt and pepper.
    9. 9
      Place chicken on plates. Add any juices from baking sheet to sauce. Spoon sauce over chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Fontina and Prosciutto

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 181
    50%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 119.2 mg
    39%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    prosciutto

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