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    You are in: Home / Recipes / Chicken Breasts With Curried Chutney Sauce Recipe
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    Chicken Breasts With Curried Chutney Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    Not sure where I got this from.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chicken

    For the sauce

    Directions:

    1. 1
      Season chicken and dredge it in the flour. Shake off excess.
    2. 2
      Mix the sauce ingredients in a bowl and set aside.
    3. 3
      In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
    4. 4
      Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
    5. 5
      Transfer to a plate and keep warm.
    6. 6
      Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
    7. 7
      Spoon over the chicken and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Curried Chutney Sauce

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 122
    51%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 91.3 mg
    30%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    rice wine vinegar

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