4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We had this for dinner last night and the sauce is to die for. We made it as a 6 serving, cooking this chicken breasts in the butter then keeping warm in the oven then cooked up the mushrooms, garlic and shallots (actually used spring onions/scallions), put these in another dish keeping warm in the oven then made the cream sauce. Put the chicken on the plate, topped with the mushroom mixture and then the sauce with excess sauce over the pasta. This one is a definate keeper, still smacking my lips this morning, thank you Kittencal. Made for 123 Hit Wonders 2007.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat May 27, 2007

Another great tasting and simple supper from Kittencal! Thanks so much for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev March 19, 2007

ExCelLEnT! I suggest cutting the chicken into slices before cooking. It makes it easier for small children to eat. We will for sure make this meal again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bjoc January 07, 2007

Yum! This is a simple dish with great flavor. I served this over spinach fettuccine and we ate ourselves silly. Thanks, Kitten.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme December 10, 2006
Chicken Breasts With Creamy Mushroom Sauce