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    You are in: Home / Recipes / Chicken Breasts With Creamy Mushroom Sauce Recipe
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    Chicken Breasts With Creamy Mushroom Sauce

    Chicken Breasts With Creamy Mushroom Sauce. Photo by lazyme

    1/2 Photos of Chicken Breasts With Creamy Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    Serve this to guests and you will get rave reviews, the sauce from this is so good! the complete recipe may be doubled if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Season the chicken breasts with seasoned salt and pepper.
    2. 2
      Heat butter over medium heat in a large skillet; add in breasts and cook until the chicken is tender and no pink remains.
    3. 3
      Remove to a serving platter; tent loosley with foil to keep warm.
    4. 4
      For the sauce; in the same skillet cook mushrooms, shallots and garlic in the chicken drippings for about 3 minutes or until tender; spoon over chicken.
    5. 5
      Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet.
    6. 6
      In a small bowl whisk together the chicken broth with flour and thyme; add to the skillet along with bay leaf; cook stirring until bubbly.
    7. 7
      Cook another 2 minutes more then add in whipping cream; cook stirring until just heated through .
    8. 8
      Remove the bay leaf, then season the sauce to taste with salt and pepper.
    9. 9
      Serve the sauce over the chicken along with the cooked pasta.
    10. 10
      Pass the Parmesan cheese to sprinkle on top of plate.

    Ratings & Reviews:

    • on May 27, 2007

      55

      We had this for dinner last night and the sauce is to die for. We made it as a 6 serving, cooking this chicken breasts in the butter then keeping warm in the oven then cooked up the mushrooms, garlic and shallots (actually used spring onions/scallions), put these in another dish keeping warm in the oven then made the cream sauce. Put the chicken on the plate, topped with the mushroom mixture and then the sauce with excess sauce over the pasta. This one is a definate keeper, still smacking my lips this morning, thank you Kittencal. Made for 123 Hit Wonders 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      Another great tasting and simple supper from Kittencal! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      45

      ExCelLEnT! I suggest cutting the chicken into slices before cooking. It makes it easier for small children to eat. We will for sure make this meal again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Breasts With Creamy Mushroom Sauce

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 611.5
     
    Calories from Fat 270
    44%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.3 g
    86%
    Cholesterol 214.7 mg
    71%
    Sodium 1077.0 mg
    44%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 63.4 g
    126%

    The following items or measurements are not included:

    seasoning salt

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