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    You are in: Home / Recipes / Chicken Breasts With Cream Cheese Stuffing Recipe
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    Chicken Breasts With Cream Cheese Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Alison J.'s Note:

    I love cream cheese stuffing in a chicken breast. I decided to toy just a little to make something new tonight. It turned out really well. I think I would use more chili powder next time, but the amount here gives a nice mild chili flavour.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix cream cheese and chili powder.
    3. 3
      Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
    4. 4
      Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
    5. 5
      Brush each chicken breast with olive oil, and season generously with salt and pepper.
    6. 6
      Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.

    Ratings & Reviews:


    Nutritional Facts for Chicken Breasts With Cream Cheese Stuffing

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 5.7 g
    Cholesterol 92.8 mg
    Sodium 94.9 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 30.2 g

    The following items or measurements are not included:

    light chive & onion cream cheese

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