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    You are in: Home / Recipes / Chicken Breasts With Citrus Cherry Sauce Recipe
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    Chicken Breasts With Citrus Cherry Sauce

    Chicken Breasts With Citrus Cherry Sauce. Photo by KateL

    1/1 Photo of Chicken Breasts With Citrus Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    The original of this recipe was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine, & with a couple of tweaks, I had what I wanted! Cooking time depends on the amount of chicken that can be cooked at the same time. The cooking time here is figured for 2 batches.

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    Units: US | Metric




    1. 1
      FOR THE SAUCE: In a small saucepan, combine the juices, cherries & mustard, then bring to a boil & cook until liquid is reduced by half.
    2. 2
      Turn off the.heat, then cover the saucepan & leave it on the stove.
    3. 3
      FOR THE CHICKEN: Flatten chicken breasts to 1/2-inch thickness, then sprinkle with sale & pepper.
    4. 4
      Place flour in a large resealable plastic bag, then add chicken, a few pieces at a time & shake to coat, then set aside. Repeat until all chicken has been coated.
    5. 5
      In a large skillet over medium heat, cook chicken in butter & oil for 5 to 7 minutes on each side or until juices run clear.
    6. 6
      Serve chicken breasts topped with the sauce.

    Ratings & Reviews:

    • on July 07, 2011


      Very nice flavor, and I usually don't like fruit with meat. My biggest challenge was flattening the chicken breasts to a uniform thickness. Despite my efforts, there remained a disparity. I used a meat thermometer to determine doneness and kept cooked breasts warm in the oven. We had some sauce left over, which DH plans to use on pancakes. Made for Please Review My Recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts With Citrus Cherry Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.7 g
    Cholesterol 83.1 mg
    Sodium 617.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.6 g
    Sugars 8.1 g
    Protein 26.8 g

    The following items or measurements are not included:

    dried cherries

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