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I was looking for a cheese sauce with out Velveeta, a person in my house is not fond of it. As I was making the cheese recipe I added 8 tablespoons of butter in stead of teaspoons. So I thought well, just add 4 table spoons of flour (I used rice flour because we can not have gluten) I ended up adding almost 5 table spoons to make it thinker. then I added 2 cups of milk to see what would happen, I ended up needing about 2 and a half. and then with the cheese I added a cup and a half. Along with pepper, salt, and garlic. Wow what a wonderful tasting cheese sauce. From there I thought well I have enough to have cheese sauce for our veggies tonight and for a broccoli/cauliflower soup. So i separated what I needed for tonight and added about 2-3 cups of chicken stock I happened to be bowling, broccoli and cauliflower. Boy that is the best soup I have ever had. thanks for posting this wonderful cheese sauce!

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Healthy Mama: 1434108 November 10, 2009

We loved this, especially my DS who is kind of fussy about what he will eat! I used cheddar cheese for ours. I did the lower fat version using PAM cooking spray to cook the chicken, and used wheat flour, I can't believe it's not butter for the butter, and ff half and half for the milk and ff cheddar cheese. Still very good with these substitutions! I made extra sauce to have over whole wheat pasta. Very much enjoyed!

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Sherri T Is Me November 11, 2008

I made this recipe last sunday and it was very good pretty easy to prepare with great results. I am always looking for new chicken recipes and this was a great way to add a lot of flavor to a regular chicken breast. Thanks!

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ckelaidis September 28, 2008

Excellent, esp. for the last hour before supper!

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Jnet704 September 12, 2007

This was a lovely, simple meal that my whole family enjoyed. I made a little more cheese sauce than the recipe makes and poured some over the vegies as we all love cheese here. ;o) Thanks for sharing this great idea.

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busyozmum July 15, 2007

These were really tasty and got rave reviews from the whole family. Granparents, picky husband and kids alike. It was a nice change from the regular breaded chicken I usually make. This is definatly going to be a family favorite.

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Midwest Jess May 26, 2007

We really liked this dish. Very simple and so yummy. I use this cheese sauce for my mac & cheese. I usually add more cheese though, like i did for this one. Thanks for the recipe!

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sheri77 April 17, 2007

This was good! It had a unique flavor and elegant presentation, plus it was easy to put together! I'll be making this again!

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coconutcream March 15, 2006

Wonderful recipe, modified the breading to suit taste, but made the sauce (the obvious star of the recipe) almost exactly as written (I added a little more cheese because I had a VERY mild one, but it wouldn't be necessary with a sharp cheese). My very picky family loved it!! will definitely make again!

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Chamberienne November 13, 2014
Chicken Breasts With Cheese Sauce