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    You are in: Home / Recipes / Chicken Breasts With Cheese and Prosciutto Recipe
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    Chicken Breasts With Cheese and Prosciutto

    Chicken Breasts With Cheese and Prosciutto. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Charmie777's Note:

    An elegant, yet simple dish! Great with rice pilaf and a veggie.

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    Units: US | Metric


    1. 1
      Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
    2. 2
      Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
    3. 3
      Place in a shallow butter baking dish.
    4. 4
      Place a slice of prosciutto over each, then a slice of cheese.
    5. 5
      Sprinkle with Parmesan cheese.
    6. 6
      Dot with the remaining butter.
    7. 7
      Pour in chicken stock.
    8. 8
      Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

    Ratings & Reviews:

    • on January 07, 2015

      Easy to make. I made it ahead of time then popped it in the oven for 10 min. I used chicken tenders and it came out great! Juicy with great flavor. I served it with creamed spinach and risotto.

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    • on March 29, 2009


      excellent!! made as written with the exception of seasoning the flour with salt, pepper and cayenne and garnishing with fresh parsley. this is a yummy keeper recipe! served with Spinach Feta Orzo and Sauteed Radishes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      Excellent!! I'm not normally a lover of Swiss cheese, but all of these ingredients were wonderful together. I made this with Mushroom Risotto and Roasted Asparagus with Brown Butter and Pecorino and this is the best dinner I've had on the tour so far. Thanks so much Charmie! This will be repeated often. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Breasts With Cheese and Prosciutto

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.4 g
    Cholesterol 155.0 mg
    Sodium 353.4 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 45.3 g

    The following items or measurements are not included:


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