Chicken Breasts With Cheese and Prosciutto

Total Time
45mins
Prep 45 mins
Cook 0 mins

An elegant, yet simple dish! Great with rice pilaf and a veggie.

Ingredients Nutrition

Directions

  1. Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
  2. Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
  3. Place in a shallow butter baking dish.
  4. Place a slice of prosciutto over each, then a slice of cheese.
  5. Sprinkle with Parmesan cheese.
  6. Dot with the remaining butter.
  7. Pour in chicken stock.
  8. Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.
Most Helpful

Easy to make. I made it ahead of time then popped it in the oven for 10 min. I used chicken tenders and it came out great! Juicy with great flavor. I served it with creamed spinach and risotto.

pholdswo January 07, 2015

excellent!! made as written with the exception of seasoning the flour with salt, pepper and cayenne and garnishing with fresh parsley. this is a yummy keeper recipe! served with Spinach Feta Orzo and Sauteed Radishes!

KPD March 29, 2009