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    You are in: Home / Recipes / Chicken Breasts With Caramelized Onion Sauce Recipe
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    Chicken Breasts With Caramelized Onion Sauce

    Chicken Breasts With Caramelized Onion Sauce. Photo by Mikekey

    1/1 Photo of Chicken Breasts With Caramelized Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Trinkets's Note:

    A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry chicken well.
    2. 2
      Season chicken with salt, pepper, and thyme.
    3. 3
      In a large skillet, melt butter and olive oil and brown the chicken.
    4. 4
      Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
    5. 5
      Add wine, Tarragon, season again with salt and pepper.
    6. 6
      Return chicken to pan and simmer, covered, 45 minutes or until done.
    7. 7
      Transfer chicken breasts to a warm platter.
    8. 8
      Boil pan juices 3 minutes.
    9. 9
      Remove from heat and cool a few minutes.
    10. 10
      Add sour cream and mix well.
    11. 11
      Cook until heated through, stirring constantly.
    12. 12
      *Do not allow the sauce to boil.
    13. 13
      Pour sauce over chicken, top with sliced green onions and serve immediately.

    Ratings & Reviews:

    • on January 23, 2010

      55

      Superb!!!! So easy to make and absolutely delicious and super super tasty. Even the kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      45

      Very tasty chicken! We really enjoyed it thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      This is delicious! Well written recipe. Easy to put together. I used Walla Walla Sweet onions (like a Vidalia) because they carmelize so nicely. The tarragon is a nice touch. Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts With Caramelized Onion Sauce

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 270
    57%
    Total Fat 30.1 g
    46%
    Saturated Fat 11.9 g
    59%
    Cholesterol 119.8 mg
    39%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 34.4 g
    68%

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