Chicken Breasts With Capers, Shallots, Lemon, and Wine
photo by Papagayita
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts, boneless, skinless diced into 1 inch pieces
- 4 garlic cloves, minced
- 2 shallots, minced
- 9.85 ml olive oil
- 44.37 ml lemon juice (to taste)
- 14.79 ml capers (add juice to taste)
- 59.14 ml white wine
- 59.14 ml water (more depending on how much sauce you want)
- 44.37 ml flour
- salt and black pepper
directions
- Sauté shallots and garlic in olive oil until softened.
- Remove from the pan and sauté chicken for several minutes until about half way cooked.
- Mix water and flour to make a paste.
- Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
- Sauté on medium high until liquid is reduced to half and chicken is cooked through.
- Serve over "Mia's incredible rice" or pasta.
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.