Chicken Breasts With Capers, Shallots, Lemon, and Wine

"not a snazzy title but it's descriptive!"
 
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photo by Papagayita photo by Papagayita
photo by Papagayita
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sauté shallots and garlic in olive oil until softened.
  • Remove from the pan and sauté chicken for several minutes until about half way cooked.
  • Mix water and flour to make a paste.
  • Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
  • Sauté on medium high until liquid is reduced to half and chicken is cooked through.
  • Serve over "Mia's incredible rice" or pasta.

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RECIPE SUBMITTED BY

I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.
 
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