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    You are in: Home / Recipes / Chicken Breasts With Capers, Shallots, Lemon, and Wine Recipe
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    Chicken Breasts With Capers, Shallots, Lemon, and Wine

    Chicken Breasts With Capers, Shallots, Lemon, and Wine. Photo by Papagayita

    1/1 Photo of Chicken Breasts With Capers, Shallots, Lemon, and Wine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Papagayita's Note:

    not a snazzy title but it's descriptive!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sauté shallots and garlic in olive oil until softened.
    2. 2
      Remove from the pan and sauté chicken for several minutes until about half way cooked.
    3. 3
      Mix water and flour to make a paste.
    4. 4
      Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
    5. 5
      Sauté on medium high until liquid is reduced to half and chicken is cooked through.
    6. 6
      Serve over "Mia's incredible rice" or pasta.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Breasts With Capers, Shallots, Lemon, and Wine

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 141
    44%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 31.3 g
    62%

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