Chicken Breasts With Brandied Cherry-Chocolate Sauce

"This sounds so wonderful. A great dish for an elegant dinner party or reduce the recipe for a romantic dinner for 2. Fortunately for us chocolate lovers, research indicates that chocolate has health properties and the substances found in chocolate may help prevent blood clots and coronary plaque. Chocolate also seems to increase HDL (good) cholesterol levels and contains small amounts of magnesium, potassium, protein, phosphorus, calcium and iron. The recipe is found in the February 2006 issues of Delicious Living. If you are not carb conscious, the chicken can be served on top of couscous or rice."
 
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photo by Elmotoo photo by Elmotoo
photo by Elmotoo
photo by Elmotoo photo by Elmotoo
photo by Elmotoo photo by Elmotoo
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a non-reactive bowl, mix the salt and water until dissolved. Add the chicken and allow to brine for 30 minutes in the refrigerator. Remove the chicken from the brine, rinse under cool running water, and pat dry with paper towels.
  • Preheat oven to 300 degrees. Pour the flour into a shallow dish and roll each breast into the flour, patting gently to lightly coat. Allow the chicken to rest for 10 to 15 minutes.
  • In a heavy 12-inch skillet, heat the butter and oil over medium-high heat; swirling to mix and cook until the butter begins to brown lightly.
  • Lay the chicken breasts in pan and cook, undisturbed, until brown, about 5 minutes. Turn the chicken pieces over and cook on second side, undisturbed, an additional 5 to 7 minutes. Remove the chicken and place in warm oven while making the sauce.
  • Add the chicken stock to the skillet, scraping to release any brown bits. Boil until reduced to 1 cup. This should take 8 to 10 minutes.
  • Add the cherries and vinegar; boil until spoon scraped across the bottom of the pan leaves a visible path in sauce, 8 to 10 minutes. Stir in chocolate and brandy.
  • Plate the chicken on serving plates and spoon the sauce over. Sit back and enjoy with a green side salad.

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Reviews

  1. Made the recipe as given as I wanted leftovers for a second supper! Also used OJ instead of the brandy, & we had a most wonderfully tasty chicken dinner ~ Something definitely worthy of serving when company comes! AND, a great keeper of a recipe since it's an absolutely great change of pace, because we eat so much chicken! Loved the sauce! Thanks much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]
     
  2. Great recipe!
     
  3. The chicken was perfect. DH & I love the sauce; the kids didn't care for it. I did use only 1TB brandy. I'm thinking I won't reduce as much next time because the sauce did thicken a LOT when the chocolate was added. The flavor of the sauce is so complex & beautiful. Dh called it a French mole. ;) I want to prepare this for guests. Thank you Paula! Made for the 1/08 Photo Swap.
     
  4. The chicken was great! We didn't care much for the sauce, though. But, the chicken was really tasty!!
     
  5. I have never been the domestic type so when I made this for my father in laws visit he was shocked! He raved to the whole family about my new found skills. I was very pleased with this dish!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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