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Very unique recipe and very flavorful. Hubby thought it was a bit to sweet, but if you like sweet and sour chicken you will love this. I used 1/3 tsp of Ginger, 1/4 tsp. pepper, 1/2 tsp of paprika and a dash of salt in the flour. The ginger gives it great flavor.
I was looking for something different to serve guests. This guest in particular is a good chef herself so I wanted to impress her. This was a winner. First of all everyone loved it including the kids. The guests were trying to guess the ingredients. It was great. I did cut the chicken into thin long strips instead of chunks. I also served it reheated and the flavor only intensified. Great job Mirj and balsamic vinegar is a definate favorite of mine so it was nice not to just use it in salad dressing.
This is the best tasting chicken receipe I've EVER had the privilage tasting and easy to make. Just Fabulos.. We have made it over and over. This is a weekley meal in my house (and good for you too). A MUST TRY!!!!!!!!!
as usual anothr great rcipe from mirj!! i added garlic(three minced cloves) the flavor wash great and left our taste buds sreaming for more! this will be made many times in our house!! thanks mirj
Mirjam, I made this the other night, and it sure IS a winner! I'll most definately be making this again!! I served it with Basmati rice and it was just DEEEEEE-VINE!!
This was really a good recipe, my husband liked it a lot .. next time I will add a bit of salt to the flour .. thanks for a great recipe :)
My husband and I liked this dish quite a lot! Very easy to make, using a minimal amount of oil! It didn't take long to get this done which I find to be a plus. It had a suprising taste, not as tart as I expected, the onions were mellow and tangy with a sweetness that mildly resembled sweet and sour dishes. I'm not sure that it's a dish that all younger kids will like as well, even though it has a sweet taste; my daughter didn't seem too thrilled with it. Overall, was a very good recipe! :)
Yummee!! Made it tonight , hubby near licked the plate clean a definite winner and low fat too!! :-)
This dish is really good. I served it to my in-laws when I had them over for dinner and a few days later my father-in-law called and asked for the recipe! Keep inventing, Mirj, it seems we all benefit!
I love this recipe, it's one of my favourites. A big hit with Husband too. Works well with rice or potatoes so room for variety.