Chicken Breasts With Bacon
"My signature recipe...chicken breast wrapped with bacon and simmered in cream of chicken soup w/sour cream. Served with a side dish of jasmine rice and steamed broccoli... You'll have to try this at home!"
- Ready In:
- 7hrs 20mins
- Ingredients:
- 5
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
-
Ingredients
- 4 boneless skinless chicken breast halves
- 1 (10 ounce) can cream of chicken soup
- 8 ounces sour cream
- 1 tablespoon flour
- 4 slices bacon
directions
- Wrap one uncooked bacon slice around each chicken piece and place in crockpot.
- Mix sour cream, undiluted cream of chicken soup and flour.
- Pour over chicken.
- Cook on low 6 to 7 hours or cook on high for 1 hour and then reduce heat to low for 3 hours.
- Serve with sticky rice or potatoes.
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Reviews
-
Great recipe that is easy to put together. I served this with shell pasta. I had extra sauce and added to the extra pasta I made. This is one I will definately make again. Thank you again for posting the recipe. Made for PAC Fall 2008.
RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!
