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This was lovely. Rather easy to make too. I must admit, I'm terrible at flattening out chicken, so these probably won't be the greatest pictures for this meal, but a few skewers got that sorted out. That did mean that I was unable to follow the browning direction accurately, so I just cooked the chicken for longer. Couldn't fit the mushrooms into the rolls, so we did them in garlic and butter and served on the side, yum. Roasted the left over asparagus and served them with balsamic vinegar. Thanks for a wonderful dinner. Made for phototag winter/spring 2013

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Satyne March 10, 2013
Chicken Breasts With Asparagus and Artichokes