Chicken Breasts with Artichokes & Olives

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is one of those "throw together" dishes. The flavors combine really well & it's easy.

Ingredients Nutrition

Directions

  1. Put chicken in oiled baking dish.
  2. Sprinkle garlic over breasts and pat in.
  3. Pour artichokes over chicken with drained chopped olives.
  4. Mix soup, dip mix.
  5. sour cream& wine together and pour over chicken.
  6. Spread to edges.
  7. Top with cheese.
  8. Bake@ 375 for 40-60 minutes.

Reviews

(1)
Most Helpful

This was really good - I love artichokes and black olives...I used kalamata olives and I used Knorr Vegetable soup mix - couldn't find spinach. (The package says you can use the vegetable mix to make spinach dip- so maybe this was correct.)

stacy64 October 13, 2003

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