Chicken Breasts With Artichokes and Goat Cheese

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Total Time
10 mins
50 mins

This chicken breast recipe is easy enough for weekdays and fancy enough for company. The chicken breast is moist and very flavorful.

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  1. Heat oven to 375 degrees Fahrenheit.
  2. Scatter artichoke hearts and pearl onions over bottom of shallow roasting pan.
  3. Pat chicken breast dry with paper towels:arrange in single layer in pan.
  4. Sprinkle with thyme, salt and pepper.
  5. Drizzle with olive oil.
  6. Crumble 1 piece of goat cheese over top of each breast.
  7. Top with lemon slice.
  8. (Chicken can be prepared to this point 8 hours ahead. Cover and refrigerate.).
  9. Add wine.
  10. Bake for 50-60 minutes or until browned and no longer pink in center.
  11. Sprinkle with green onions.
  12. Serve with pan juices.