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    You are in: Home / Recipes / Chicken Breasts With Apple Curry Sauce Recipe
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    Chicken Breasts With Apple Curry Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 02, 2008

      This was awesome; I agree it smelled so wonderful. I did do as others had suggested and roughly chopped the apples for texture, I also added red chilies and I mixed the measurements on the curry powder, between mild and hot curry powder, just personal preference. I served mine with roasted kumara and cumin seeds, it was perfect. A fantastic post and a huge success round my table tonight. This will definitely be frequenting a table often. Thanks for sharing.

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    • on April 10, 2008

      Yummy! Thank you PattyKay!

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    • on February 20, 2008

      Wow! This was soooo good. As I added each step of ingredients, it just smelled better and better. I used about 2 pounds of chicken breast, cut up. As mentioned by another reviewer, I didn't add more butter at the sauce stage. I thought there was plenty of liquid/butter left in the pan. I just set the chicken aside and added it back to the sauce after the sauce had thickened up a little bit. I used the mango chutney from JustJanS Mango Chutney, #23146. I may make this when my finicky 14yo step-son is around and let him have plain chicken with BBQ sauce and the rest of us can ENJOY this wonderful dish.

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    • on August 23, 2007

      Very good I kicked it up by adding sliced Thai chili`s and fresh basil leaves. I didn`t add the extra butter no need for it. I also kept the onions and apple rough cut so to have more texture in the dish. Serve over a veggie, lentil rice mix. Thanks for this sweet, tangy, spicy dish!

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    • on June 16, 2007

      Simply delicious. I cut it back to feed 3 (that would be me, me again and one more time for lunch next week.:-)). I made the 6 serving amount of sauce because I think it will freeze well and I'll have it handy for another dinner. The combination of spices is outstanding and I love having the lime and chutney in the curry instead of as condiments. I used my food processor to cut the onions and apples; next time I think I will cut the apples by hand into slightly larger pieces so there is more texture in the sauce. I served it over Saffron Scented Fruity Yellow Rice - Rice Cooker and with Spiced Carrots with Raisins. It was a great meal. Thanks for offering this.

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    • on February 03, 2007

      Finally got the chance to try this recipe & I was so happy that I did ~ it is really OUTSTANDING! I was about to abort making it because as first I couldn't find the mango chutney [needed to be pointed in the right direction]. Finally found it & got right to it! The only thing I changed was to double the ingredients for the sauce & include another 2 chicken breasts for leftovers! Many thanks for this must-make-again recipe!

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    • on November 27, 2006

      Fabulous fabulous fabulous. WOW from all fans of cooking. Thank you for sharing!! Lolly

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    Nutritional Facts for Chicken Breasts With Apple Curry Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 167
    46%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 112.7 mg
    37%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    mango chutney

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