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    You are in: Home / Recipes / Chicken Breasts With Apple Curry Sauce Recipe
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    Chicken Breasts With Apple Curry Sauce

    Chicken Breasts With Apple Curry Sauce. Photo by The Flying Chef

    1/4 Photos of Chicken Breasts With Apple Curry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    pattikay in L.A.'s Note:

    I discovered the Loaves and Fishes Cookbook while reading through one of Ina Garten's cookbooks because she made frequent references to it. It appears to be out of print, but I found it at my local library. This dish is wonderful and like most curries, tastes even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 200°.
    2. 2
      Heat the clarified butter in a large pan and sauté chicken breasts on both sides till browned.
    3. 3
      Cover the pan; heat the chicken breasts over low heat for five minutes.
    4. 4
      Transfer to a platter. Keep warm in the oven while you're making the sauce.
    5. 5
      To make the sauce, melt the butter in the sauté pan.
    6. 6
      Add the onion and sauté over low heat till transparent.
    7. 7
      Add the garlic and apples and sauté for 2 minutes.
    8. 8
      Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
    9. 9
      Add the chicken stock, lime rind, lime juice and chutney.
    10. 10
      Bring sauce to a boil, stirring constantly.
    11. 11
      Pour around chicken and serve.
    12. 12
      It's great served over rice.

    Ratings & Reviews:

    • on May 02, 2008

      55

      This was awesome; I agree it smelled so wonderful. I did do as others had suggested and roughly chopped the apples for texture, I also added red chilies and I mixed the measurements on the curry powder, between mild and hot curry powder, just personal preference. I served mine with roasted kumara and cumin seeds, it was perfect. A fantastic post and a huge success round my table tonight. This will definitely be frequenting a table often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      Yummy! Thank you PattyKay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Wow! This was soooo good. As I added each step of ingredients, it just smelled better and better. I used about 2 pounds of chicken breast, cut up. As mentioned by another reviewer, I didn't add more butter at the sauce stage. I thought there was plenty of liquid/butter left in the pan. I just set the chicken aside and added it back to the sauce after the sauce had thickened up a little bit. I used the mango chutney from JustJanS Mango Chutney, #23146. I may make this when my finicky 14yo step-son is around and let him have plain chicken with BBQ sauce and the rest of us can ENJOY this wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Breasts With Apple Curry Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 167
    46%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 112.7 mg
    37%
    Sodium 597.3 mg
    24%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    mango chutney

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