Chicken Breasts With Apple-Cranberry Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

Ingredients Nutrition

Directions

  1. Mix four, salt and pepper on waxed paper or a plate.
  2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
  5. Remove to a serving platter; cover loosely to keep warm.
  6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  7. Add cranberry sauce and cider; stir until boiling.
  8. Serve over the chicken.