Chicken Breasts With Apple-Cranberry Sauce

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Total Time
10 mins
15 mins

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

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  1. Mix four, salt and pepper on waxed paper or a plate.
  2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
  5. Remove to a serving platter; cover loosely to keep warm.
  6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  7. Add cranberry sauce and cider; stir until boiling.
  8. Serve over the chicken.