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    You are in: Home / Recipes / Chicken Breasts W/Mushrooms & Caramelized Onions Recipe
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    Chicken Breasts W/Mushrooms & Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lizze's Note:

    This simple dish goes together quickly and can create a truly elegant meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with seasoned salt and pepper.
    2. 2
      Heat 2 tbsp olive oil in a skillet then add the breasts.
    3. 3
      Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
    4. 4
      In the same skillet add another tbsp of oil and add the onions; sauté until translucent.
    5. 5
      Add a couple teaspoons of sugar and the red wine (optional) and sauté until the onions become caramelized.
    6. 6
      Set onions aside.
    7. 7
      Sauté the mushrooms in the skillet.
    8. 8
      Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sautéed mushrooms on each. Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
    9. 9
      Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.

    Ratings & Reviews:

    • on December 13, 2013

      45

      Simple preparation with results that dazzle! We added some bacon and the crispy texture makes it great! We are going to add a bit of pear next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts W/Mushrooms & Caramelized Onions

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.9
     
    Calories from Fat 164
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 110.9 mg
    36%
    Sodium 875.9 mg
    36%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.4 g
    21%
    Protein 43.7 g
    87%

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