chicken breasts w/dijon sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

this sauce is very tasty and i serve this with baked rice

Ingredients Nutrition

Directions

  1. salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
  2. remove from pan and keep warm.
  3. add onion and thyme, cook until softened.
  4. add vinegar and wine, bring to a boil.
  5. add stock and tomato paste, reeduce by half.
  6. add cream, add mustard.
  7. spoon sauce over chicken, garnish w/parsley.

Reviews

(3)
Most Helpful

This was very tasty. The chicken came out very moist and tender. The sauce was very flavorful and was very quick & easy to prepare with very accurate, detailed instructions. I found the sauce to be more tomato flavored than the expected dijon, and the tomato paste made the color of the sauce a slightly unattractive dark orangey/red. I think I would reduce the amount of tomato paste next time, or even omit it, and add just a bit more dijon and cream. Still, this recipe as is was very tasty and we enjoyed it.

HeatherFeather February 02, 2003

Very very good for being so quick! The tomato paste adds a nice texture to the sauce, but the color isn't very pretty, I may have to see if that can be substituted without ruining the velvety sauce. Delicious!

EmmyDuckie January 11, 2007

This is now a favorite in our house. We omit the tomato paste, and add extra mustard and cream because we like more sauce. But an excellent dish, and I do make it with the baked rice, a good combination. Thanks!

Aeryn April 20, 2006

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