chicken breasts w/dijon sauce

READY IN: 40mins
Recipe by chia2160

this sauce is very tasty and i serve this with baked rice

Top Review by HeatherFeather

This was very tasty. The chicken came out very moist and tender. The sauce was very flavorful and was very quick & easy to prepare with very accurate, detailed instructions. I found the sauce to be more tomato flavored than the expected dijon, and the tomato paste made the color of the sauce a slightly unattractive dark orangey/red. I think I would reduce the amount of tomato paste next time, or even omit it, and add just a bit more dijon and cream. Still, this recipe as is was very tasty and we enjoyed it.

Ingredients Nutrition


  1. salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
  2. remove from pan and keep warm.
  3. add onion and thyme, cook until softened.
  4. add vinegar and wine, bring to a boil.
  5. add stock and tomato paste, reeduce by half.
  6. add cream, add mustard.
  7. spoon sauce over chicken, garnish w/parsley.

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