Chicken Breasts "to Die For"
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breasts
- ground black pepper
- 2 (595.33 g) can cream of chicken soup
- 340.19 g can chicken broth
- 236.59 ml butter (not margarine)
- 340.19 g package medium wide egg noodles
directions
- Preheat oven to 350 degrees.
- Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
- Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
- Add both cans cream of chicken soup and stir till thoroughly combined.
- Pour the heated mixture over the chicken breasts.
- Cut remaining stick of butter into 8 pieces and place on chicken pieces.
- Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
- During the last 15 minutes of baking, cook the noodles according to directions.
- Place noodles on large platter.
- Place chicken breasts on top.
- Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.
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RECIPE SUBMITTED BY
Mother of 3 grown children, all of whom are avid chefs.