Prep 15 mins
Cook 1 hr 15 mins
Easy and perfect for fix and sit for a while. Serve with white rice to sop up the amazing gravy.
- 4 chicken breasts, skinned
- 236.59 ml sour cream
- 304.75 g can cream of mushroom soup
- 118.29 ml chicken broth or 118.29 ml sherry wine
- Preheat oven to 350. Salt chicken and place in oblong baking dish. Combine sour cream, soup, and broth and pour over chicken. Sprinkle generously with paprika, Bake 1 hour 15 minutes.