Recipe by Suzanne S.
Easy and perfect for fix and sit for a while. Serve with white rice to sop up the amazing gravy.
- 4 chicken breasts, skinned
- 1⁄2 pint sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup chicken broth or 1⁄2 cup sherry wine