Chicken Breasts Supreme
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml butter
- 4 boneless skinless chicken breast halves
- 59.14 ml finely chopped onion
- 4.92 ml chicken bouillon mix
- 2.46 ml poultry seasoning
- 59.14 ml water
- 14.79 ml flour
- 177.44 ml undiluted carnation 2% evaporated milk
- hot cooked rice or noodles
directions
- Melt butter in medium non-stick fry pan.
- Saute chicken breasts until golden on both sides; remove from pan.
- Add onion to pan and saute until lightly browned.
- Return chicken to pan.
- Add bouillon mix and poultry seasoning; pour water over all.
- Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
- Remove chicken to heated platter; keep hot.
- Combine flour and evaporated milk until smooth; stir into pan juices.
- Cook and stir over medium heat until mixture boils and thickens.
- Pour sauce over chicken.
- Serve with rice or noodles.
- Enjoy!
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