Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts Supreme Recipe
    Lost? Site Map

    Chicken Breasts Supreme

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Soopoo's Note:

    I was searching through my cupboards trying to think of a different way of cooking chicken when I came upon this recipe on a Carnation evaporated milk label. My family raved over it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in medium non-stick fry pan.
    2. 2
      Saute chicken breasts until golden on both sides; remove from pan.
    3. 3
      Add onion to pan and saute until lightly browned.
    4. 4
      Return chicken to pan.
    5. 5
      Add bouillon mix and poultry seasoning; pour water over all.
    6. 6
      Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
    7. 7
      Remove chicken to heated platter; keep hot.
    8. 8
      Combine flour and evaporated milk until smooth; stir into pan juices.
    9. 9
      Cook and stir over medium heat until mixture boils and thickens.
    10. 10
      Pour sauce over chicken.
    11. 11
      Serve with rice or noodles.
    12. 12

    Ratings & Reviews:

    • on April 05, 2007


      This is delicious!! Served it over rice. The entire family was pleased! Thanks for a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      I made this as directed and my husband loved it. He asked me to make it again (rare as my husband really couldn't care less about food). I thought it had a bit of a stroganoff taste to it, which I'm not crazy about, but it was pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      Didn't change a thing. Turned out perfect. Husband loved it (that's what makes all the difference for me) Easy to put together (no, THIS is what makes all the difference!!) :-) Thanks so much for posting it in here. It will, no doubt, become a standard for this RV traveler.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts Supreme

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 4.0 g
    Cholesterol 83.7 mg
    Sodium 211.2 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 27.7 g

    The following items or measurements are not included:

    2% evaporated milk

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes