Chicken Breasts Supreme

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Total Time
10 mins
30 mins

I was searching through my cupboards trying to think of a different way of cooking chicken when I came upon this recipe on a Carnation evaporated milk label. My family raved over it.

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  1. Melt butter in medium non-stick fry pan.
  2. Saute chicken breasts until golden on both sides; remove from pan.
  3. Add onion to pan and saute until lightly browned.
  4. Return chicken to pan.
  5. Add bouillon mix and poultry seasoning; pour water over all.
  6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
  7. Remove chicken to heated platter; keep hot.
  8. Combine flour and evaporated milk until smooth; stir into pan juices.
  9. Cook and stir over medium heat until mixture boils and thickens.
  10. Pour sauce over chicken.
  11. Serve with rice or noodles.
  12. Enjoy!