Total Time
Prep 10 mins
Cook 30 mins

I was searching through my cupboards trying to think of a different way of cooking chicken when I came upon this recipe on a Carnation evaporated milk label. My family raved over it.


  1. Melt butter in medium non-stick fry pan.
  2. Saute chicken breasts until golden on both sides; remove from pan.
  3. Add onion to pan and saute until lightly browned.
  4. Return chicken to pan.
  5. Add bouillon mix and poultry seasoning; pour water over all.
  6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
  7. Remove chicken to heated platter; keep hot.
  8. Combine flour and evaporated milk until smooth; stir into pan juices.
  9. Cook and stir over medium heat until mixture boils and thickens.
  10. Pour sauce over chicken.
  11. Serve with rice or noodles.
  12. Enjoy!
Most Helpful

5 5

This is delicious!! Served it over rice. The entire family was pleased! Thanks for a keeper!!

3 5

I made this as directed and my husband loved it. He asked me to make it again (rare as my husband really couldn't care less about food). I thought it had a bit of a stroganoff taste to it, which I'm not crazy about, but it was pretty good.

5 5

Didn't change a thing. Turned out perfect. Husband loved it (that's what makes all the difference for me) Easy to put together (no, THIS is what makes all the difference!!) :-) Thanks so much for posting it in here. It will, no doubt, become a standard for this RV traveler.