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Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

Ingredients Nutrition

Directions

  1. Season the chicken with the salt and pepper, and paprika.
  2. In large skillet melt the butter and brown the chicken.
  3. Place chicken in baking dish.
  4. In a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and Worcestershire sauce.
  5. Cook over low heat until the cheese melts.
  6. Remove from the heat and stir in the sour cream, blending well.
  7. Pour over the chicken and cover tightly with foil.
  8. Bake in a 350 dregee oven for 45 minutes.
  9. Uncover and bake 30 minutes more, basting occasionally with the sauce.
  10. Serve with rice, using the sauce as a gravy.
Most Helpful

5 5

This was great and tasty. Even my brother that doesn't like gravy cleaned the sauce up.

4 5

This is AWESOME! I highly recommend this recipe to anyone who has kids, they gobbled it up!

4 5

Very, very good! You'll want to eat the sauce with a spoon! I, too, found the cooking time to be too long and shortened it to 30 mins covered and 15 mins uncovered. My picky 3 year old even loved it! We will be having this again. Thanks for posting it!