Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Dancer^
Added June 20, 2005 | Recipe #126580
Average Rating:
Showing 1-12 of 12
Sort by:
By kelly in TO
on April 14, 2010
This was good! We made as written and also had to cook an extra 10-15 minutes. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marmie's
on August 09, 2009
Dancer, as usual a fabulous recipe! I can not believe I forgot to rate this and I even took a picture of it.. (though not the best quality pic.) My hubby adored it and we recognize it as a weekday or weekend meal and a fantastic "company" dinner recipe... elegant, delicious and quick and easy, leaving time to be able to enjoy your company. Loved it! Thank you for sharing. Aug 7/09 just an update I have made this many times and we still adore the flavor explosion! thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #531811
on May 13, 2009
I made this twice now. The first time I used boneless thighs. It was good but messy. Tonight I made it with the boneless breast. I added a little minced garlic to the spinach both times and some extra tomatoes tonight with a little mushroom. It is just plain good. BTW when I made with thighs I followed the instructions and then cooked about 15-20 min longer at 350 in oven Thanks Dancer! I am Diabetic with a goal of getting off the meds with diet and excercise. Finding yummy recipes like this help me stick with the goal!! Sandra
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy quikgourmet
on March 31, 2009
Oh yum!!! We loved this chicken. I decided to bake these rather than fry them so I ended up dipping the stuffed chicken breasts first in one bowl containing a whisked egg and then in another bowl of the spices plus 1/3 cup bread crumbs mixed together. Then I baked them for 45 minutes at 350. WOW -- this is just a fabulous recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe! Made it for my parents when they came over and it was a hit. Plus, if you have any extra chicken tenders from another recipe, you can follow the last two steps to make a quick snack for the office the next day. This is the first recipe going in my newly created cookbook.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Wendy BF
on January 07, 2008
I mixed the spices in with the spinach and used minced garlic instead of powder ... WOW .. it was GREAT! This recipe is a keeper, for sure!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandagirl
on December 12, 2007
Great recipe! We all enjoyed it, expecially my son. I added a little paprika with the seasonings.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Southern Bug
on December 07, 2007
This was excellent! It satisfied my "I'm hungry for something but not sure what" craving. I did make a couple little changes to the recipe. I added some chopped shallot in with the spinach that gave it all some nice flavor, and I omitted the tomatoes. This will be made over & over again in our house! I'm also sharing this recipe with my family, too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy stacylu
on November 09, 2007
Wonderful and so satisfying. We both thoroughly enjoyed this for dinner/
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pixelbrain
on September 03, 2006
As someone who is fairly new to cooking, I enjoy a meal that has only a few ingredients, is easy to prepare, and tastes great. This meal meets my expectations. Just be careful hollowing out the chicken, and make sure you don't punch a hole through, becaue the cheese will melt out. :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChoCho
on June 18, 2006
This was a hit! I really like the combination of ingredients and seasonings. I decided to broil the chickens because I overstuffed them and had lots of toothpicks holding them together. The chickens turned out very juicy! Will definately make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #246987
on March 23, 2006
I made this for a dinner party with 9 people (some of whom were very picky eaters). It was easy to prepare and a hit with my guests.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sun-dried tomatoes with Italian herbs
reduced-fat mozzarella cheese
dried Italian seasoning
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us