Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Breasts Stuffed With Olives and Goat Cheese Recipe
    Lost? Site Map

    Chicken Breasts Stuffed With Olives and Goat Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 29, 2010

      We enjoyed this chicken dish and served it with the roasted chile cilantro sauce. The sauce is very good. It is more like a salsa. However, it was hard to taste the goat cheese once the sauce was on the chicken. This was an easy dish to make and plated well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      Delicious! Fairly easy to make and the Chile Cilantro Sauce goes perfectly with the taste of the goat cheese. definitely one of my favorte recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      WOW! Now it's my turn to write a near-manic review for this recipe. I made this recipe exact but added additional red-pepper flakes since we like the additional heat. I made the wine syyrup but also served the chicken with this AMAZING SAUCE! My DH called this dish "awesome" and ate 3 servings sopping up all the sauce with slices of rustic loaf. I have extra sauce and would love some ideas on what to do with the remaining sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      Made this with half the chicken and all the sauce per Shelly's near-manic review. She's right, the sauce is terrific. I served it with some freshly made French bread for sopping. I'm almost giddy with the possibilities for the leftovers. Oh, the chicken's nice, too. That goat cheese stuffing would be great for filling ravioli. Ouuuuuu - you could serve the pasta with the sauce - oh, my.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      This is an elegant chicken dish with a tangy and robust filling -- definitely fit for company. I simply love its simplicity. But the crowning glory of this chicken dish is the sauce. OMG the sauce. I swear it tastes of guacamole without any avocado in it -- it is amazing that way. I found myself using the leftover sauce in various ways and it worked every single time and I've simply become a slave to the perfection that is this sauce. For example, I would tie my grandma's shoelaces together when she wasn't looking if it would help me get to the sauce before her -- I'm evil that way ;).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Breasts Stuffed With Olives and Goat Cheese

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.7
     
    Calories from Fat 505
    72%
    Total Fat 56.1 g
    86%
    Saturated Fat 11.4 g
    57%
    Cholesterol 85.7 mg
    28%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    17%
    Protein 33.2 g
    66%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites