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This makes a nice presentation. I used regular mushrooms instead of the fancy ones. I also used cream cheese in the mushroom/spinach mixture and that, combined with the rest of the dish ingredients made it very rich and tasty.

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Cliopatra Montgomery June 24, 2003

Absolutely gorgeous, I wasn't sure how this would turn out, I thought the cognac might have overpowered other flavours, but it was perfect. I did add some cream cheese to the mushroom mixture as another reviewer had suggested and it was delicious. A wonderful recipe that was enjoyed by all, thanks for posting.

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The Flying Chef February 19, 2008

My Husband Loved this so much he took the left overs to work & shared .. They had their wifes calling me for the recipe for this... I did however add peper jake over the top to give a bit more punch in the tast .. It seemed to have worked.. Thank You for the help... PJ

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Chef.Philagios March 03, 2007
Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce