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    You are in: Home / Recipes / Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce Recipe
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    Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce

    Average Rating:

    3 Total Reviews

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    • on June 24, 2003

      This makes a nice presentation. I used regular mushrooms instead of the fancy ones. I also used cream cheese in the mushroom/spinach mixture and that, combined with the rest of the dish ingredients made it very rich and tasty.

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    • on February 19, 2008

      Absolutely gorgeous, I wasn't sure how this would turn out, I thought the cognac might have overpowered other flavours, but it was perfect. I did add some cream cheese to the mushroom mixture as another reviewer had suggested and it was delicious. A wonderful recipe that was enjoyed by all, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      My Husband Loved this so much he took the left overs to work & shared .. They had their wifes calling me for the recipe for this... I did however add peper jake over the top to give a bit more punch in the tast .. It seemed to have worked.. Thank You for the help... PJ

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    Nutritional Facts for Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce

    Serving Size: 1 (661 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.4
     
    Calories from Fat 300
    58%
    Total Fat 33.3 g
    51%
    Saturated Fat 19.8 g
    99%
    Cholesterol 152.5 mg
    50%
    Sodium 1004.3 mg
    41%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 37.0 g
    74%

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