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    You are in: Home / Recipes / Chicken Breasts Stuffed With Mushroom Bread Pudding Recipe
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    Chicken Breasts Stuffed With Mushroom Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pinay0618's Note:

    Recipe by Chef Caroline Morris for Pilgrim's chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Sauté onions & peppers in olive oil over medium high heat until translucent.
    3. 3
      Add mushrooms & garlic and cook until mushrooms become soft.
    4. 4
      Combine all ingredients except chicken in a large bowl.
    5. 5
      Place each flattened chicken breast membrane side (skin) down and season with salt and pepper.
    6. 6
      Place 1/6 of the bread pudding mixture in the center of each breast.
    7. 7
      Fold the tail end toward the center over the bread pudding.
    8. 8
      Season the outside with salt and pepper and secure with a toothpick or butcher’s twine.
    9. 9
      Place on a lined pan and cook for 45 minutes or until the internal temperature reaches at least 165°F.

    Ratings & Reviews:

    • on August 03, 2012


      Loved the flavor of the mushroom bread pudding! I only had 4 chicken breasts, but they were fairly large so I didn't have a lot of extra filling. The recipe didn't specify how many eggs to use, so I used two. I think one would have been sufficient as I ended up having to add a little more bread to thicken it. I also added a pinch of thyme into the filling. Thanks for sharing this recipe. I will be making it again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011


      I made this about a month ago. It was relatively easy and absolutely awesome! A repeat over and over and over again! Loved the flavors!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Breasts Stuffed With Mushroom Bread Pudding

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 11.6 g
    Cholesterol 135.9 mg
    Sodium 321.4 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 29.4 g

    The following items or measurements are not included:

    fresh herbs

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