2 Reviews

Loved the flavor of the mushroom bread pudding! I only had 4 chicken breasts, but they were fairly large so I didn't have a lot of extra filling. The recipe didn't specify how many eggs to use, so I used two. I think one would have been sufficient as I ended up having to add a little more bread to thicken it. I also added a pinch of thyme into the filling. Thanks for sharing this recipe. I will be making it again!!!

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StacL August 03, 2012

I made this about a month ago. It was relatively easy and absolutely awesome! A repeat over and over and over again! Loved the flavors!

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Amberngriffinco September 02, 2011
Chicken Breasts Stuffed With Mushroom Bread Pudding