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    You are in: Home / Recipes / Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper Recipe
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    Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    evelyn/athens's Note:

    An impressive-looking dish that tastes great too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mushroom Wine Sauce

    Directions:

    1. 1
      For chicken: Preheat oven to 350F.
    2. 2
      Pound chicken between 2 sheets of wax paper to thickness of ¼ inch.
    3. 3
      Pat chicken dry.
    4. 4
      Combine cheese, green onions, red pepper and basil in a small bowl.
    5. 5
      Season with salt and pepper.
    6. 6
      Spread cheese mixture lengthwise over half of each chicken piece.
    7. 7
      Tuck short ends in and roll chicken up, starting at one long side, into tight cylinders.
    8. 8
      Tie ends together with string to secure.
    9. 9
      Dip chicken in egg, allowing excess to drip back into bowl.
    10. 10
      Roll in breadcrumbs, shaking off excess (can be prepared up to 4 hours ahead; refrigerate).
    11. 11
      Place chicken in square baking dish to comfortably hold rolls.
    12. 12
      Pour 2 tblsps melted butter over.
    13. 13
      Bake until cooked through, about 20-25 minutes.
    14. 14
      For sauce: Melt ¼ cup butter in large skillet over medium heat.
    15. 15
      Add mushrooms and saute until tender, about 8 minutes.
    16. 16
      Add wine and boil for 3 minutes.
    17. 17
      Add stock and boil until liquid is reduced by half, about 6 minutes.
    18. 18
      Remove from heat and swirl in 4 tblsps of butter, one piece at a time.
    19. 19
      Season.
    20. 20
      Remove string from chicken.
    21. 21
      Cut rolls crosswise into ½ inch thick rounds.
    22. 22
      Fan on plates.
    23. 23
      Serve immediately, passing sauce separately.

    Ratings & Reviews:

    • on November 03, 2004

      45

      Attractive dish with a nice flavor. I halved the amount of butter in the mushroom wine sauce and it was plenty for us; the sauce was still thickened and glossy. The cheese stuffing from the breasts combines with the sauce on the plate and makes for a very flavorful combination. The only thing I found problematic was removing the strings from the chicken rolls after cooking; they tended to get baked on. I discovered it was much easier to remove them after slicing the rolls into rounds. Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 296
    59%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.3 g
    96%
    Cholesterol 198.8 mg
    66%
    Sodium 459.7 mg
    19%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    fresh goat cheese

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