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    You are in: Home / Recipes / Chicken Breasts stuffed with Fontina Cheese and Spinach Recipe
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    Chicken Breasts stuffed with Fontina Cheese and Spinach

    Average Rating:

    2 Total Reviews

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    • on March 05, 2004

      you will have a much snapper taste if you use feta instead of fontina ;then the rating goes from three to five stars

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2012

      Superb recipe. I have to disagree with previous reviewer about subbing feta cheese for the fontina. The star of the recipe is the sauce, which is fantastic, very tangy and incredibly velvety with addition of the six tablespoons of butter right at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Breasts stuffed with Fontina Cheese and Spinach

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 428
    69%
    Total Fat 47.6 g
    73%
    Saturated Fat 24.1 g
    120%
    Cholesterol 188.0 mg
    62%
    Sodium 611.1 mg
    25%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    white wine vinegar

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