Chicken Breasts Stuffed with Feta and Spinach

Top Review by polly salama

this was really good. i added garlic as i do with every recipe and soaked the chicken in buttermilk over nite as it tenderizes the chicken(just rinse it off before cooking). very tasty and quite easy!! try this you'll like it!!! polly

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, wash and dry chicken.
  2. Cut a horizontal pocket in each breast taking care not to pierce the top, bottom or sides.
  3. In a small bowl combine spinach an d Feta and mix well.
  4. Fill pockets in chicken breasts with Feta mixture and secure with toothpicks.
  5. Place in a glass or ceramic baking dish.
  6. Mix together lemon juice, olive oil, salt and pepper and pour over chicken.
  7. Marinate 30 minutes, turning once.
  8. Season chicken with salt and pepper and broil until golden, about 15 minutes.

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