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This is absolutely awesome! When you cut into it - WOW - A wonderful suprise of chevre, mixed with herbs, red pepper and spinach. The chicken is coated and lightly browned before going in the oven, which helps to seal in the juices. There is quite a bit of stuffing, so if your breasts aren't large (did I say that?), you may want to consider 8 smaller ones. The recipe originally came from a local restaurant I believe. Remember, the amounts are based on fresh herbs.
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 4
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