Chicken Breasts Stuffed with Asparagus

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got this recipe from a friend - very tasty!

Ingredients Nutrition

Directions

  1. Prepare chicken and asparagus.
  2. Combine butter, mustard, garlic and wine.
  3. Dip chicken breasts in this mixture to coat.
  4. Place 3 asparagus spears on each breast and roll securing with a toothpick.
  5. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture.
  6. Bake 30 minutes at 350 F.
  7. Serve with hollandaise sauce.

Reviews

(1)
Most Helpful

Excellent! Definately glad I tried it!

brownshawver March 20, 2005

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