Chicken Breasts Stuffed with Asparagus

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got this recipe from a friend - very tasty!

Ingredients Nutrition


  1. Prepare chicken and asparagus.
  2. Combine butter, mustard, garlic and wine.
  3. Dip chicken breasts in this mixture to coat.
  4. Place 3 asparagus spears on each breast and roll securing with a toothpick.
  5. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture.
  6. Bake 30 minutes at 350 F.
  7. Serve with hollandaise sauce.


Most Helpful

Excellent! Definately glad I tried it!

brownshawver March 20, 2005

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