Chicken Breasts Stuffed With Artichoke

Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooking Light. April 2003.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 6 ingredients; stir well.
  3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
  4. Top each breast half with 2 tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.
  5. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan, and cook 3 minutes on each side or until browned.
  6. Wrap the handle of pan with foil, and bake at 375° for 15 minutes or until chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a