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Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this from Cooking Light and posting here for safe keeping :) You can also use the stuffing mixture as a topping for a quicker version. Enjoy!
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included: