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    You are in: Home / Recipes / Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes Recipe
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    Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AlwaysEnL's Note:

    Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this from Cooking Light and posting here for safe keeping :) You can also use the stuffing mixture as a topping for a quicker version. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop.
    2. 2
      Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 teaspoons vinegar.
    3. 3
      Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 teaspoon salt, stirring well.
    4. 4
      Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper.
    5. 5
      Heat 1 teaspoon oil in pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; cover and keep warm. Add broth, remaining shallots, 2 tablespoons vinegar, and thyme; bring to a boil. Combine cornstarch and water, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until sauce is slightly thick, stirring constantly. Serve sauce over chicken.

    Ratings & Reviews:

    • on April 18, 2010

      55

      Excellent! I followed this recipe as written and mmm, it is so good. We enjoyed very much and I will definitely prepare it again. Thank you AlwaysEnL for posting! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 63
    23%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 108.8 mg
    36%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.8 g
    19%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    goat cheese

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