Chicken Breasts Smothered in Tomatoes and Mozzarella

READY IN: 35mins
Recipe by Smilynn

This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite Brand Name Low-Carb Recipes"

Top Review by Drew&Luke'sMom

This turned out so well that my husband said we could serve it to the president! LOL Changed it a bit...Seasoned the chicken ofcourse, added a little sugar, oregano, and basil to the tomatoes. I made it all on the stove top as well. Very very good!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Pound chicken with flat side of mallet to 1/4" thickness.
  3. Heat 2 tablespoons oil in ovenproof skillet over medium heat.
  4. Add chicken and cook turning once until no longer pink in center.
  5. Transfer to plate, cover and keep warm.
  6. Heat remaining oil in same skillet over medium heat.
  7. Add onions and garlic, cook and stir 5 minute.
  8. Add tomatoes: bring to a simmer.
  9. Return chicken to skillet, spooning onion and tomato mixture over chicken.
  10. Sprinkle cheese over top.
  11. Broil 4 to 5 inches from heat until cheese is melted.

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