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    You are in: Home / Recipes / Chicken Breasts Saltimbocca Recipe
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    Chicken Breasts Saltimbocca

    Chicken Breasts Saltimbocca. Photo by BarbryT

    1/3 Photos of Chicken Breasts Saltimbocca

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hrs

    6 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breast halves until thin between two sheets of waxed paper or foil.
    2. 2
      Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
    3. 3
      Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
    4. 4
      Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
    5. 5
      In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
    6. 6
      Place browned chicken in a slow cooker.
    7. 7
      Combine soup and wine and pour over chicken rolls.
    8. 8
      Cover and cook on LOW 4 to 5 hours or until chicken is tender.
    9. 9
      Turn control to HIGH.
    10. 10
      In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
    11. 11
      Cover and cook on HIGH 10 minutes.
    12. 12
      Serve with hot rice.

    Ratings & Reviews:

    • on May 23, 2010

      55

      I don't usually make recipes with canned soups, but this sounded so good I had to try it. We loved these and DH has been asking me to make them for about a month now, so I made them tonight and he was so happy. He just about inhaled them when dinner was ready! Served with Lemon Rice it was an awesome meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      Oh yum!...although I didn't make it exactly as ordered. I like crunch more than moist and tender, so made it as specified through the browning of the chicken rolls ... then continued sauteeing on the stovetop for another half-hour/45 minutes..or so. I turned them often enough to make them crispy and golden-brown. Just delicious! Crunchy, savory wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This was really good. I, too, used sherry, and I think it gave it a nice nutty flavor. This is a recipe I could assemble ahead of time and make in the RV, where crockpotting is so handy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Breasts Saltimbocca

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.9
     
    Calories from Fat 265
    51%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 124.8 mg
    41%
    Sodium 1357.2 mg
    56%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 40.6 g
    81%

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