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    You are in: Home / Recipes / Chicken Breasts Saltimbocca Recipe
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    Chicken Breasts Saltimbocca

    Chicken Breasts Saltimbocca. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hr

    6 hrs

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    Units: US | Metric


    1. 1
      Pound chicken breast halves until thin between two sheets of waxed paper or foil.
    2. 2
      Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
    3. 3
      Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
    4. 4
      Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
    5. 5
      In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
    6. 6
      Place browned chicken in a slow cooker.
    7. 7
      Combine soup and wine and pour over chicken rolls.
    8. 8
      Cover and cook on LOW 4 to 5 hours or until chicken is tender.
    9. 9
      Turn control to HIGH.
    10. 10
      In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
    11. 11
      Cover and cook on HIGH 10 minutes.
    12. 12
      Serve with hot rice.

    Ratings & Reviews:

    • on May 23, 2010


      I don't usually make recipes with canned soups, but this sounded so good I had to try it. We loved these and DH has been asking me to make them for about a month now, so I made them tonight and he was so happy. He just about inhaled them when dinner was ready! Served with Lemon Rice it was an awesome meal!

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    • on January 31, 2008


      Oh yum!...although I didn't make it exactly as ordered. I like crunch more than moist and tender, so made it as specified through the browning of the chicken rolls ... then continued sauteeing on the stovetop for another half-hour/45 minutes..or so. I turned them often enough to make them crispy and golden-brown. Just delicious! Crunchy, savory wonderful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007


      This was really good. I, too, used sherry, and I think it gave it a nice nutty flavor. This is a recipe I could assemble ahead of time and make in the RV, where crockpotting is so handy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Breasts Saltimbocca

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.9
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 9.6 g
    Cholesterol 124.8 mg
    Sodium 1357.2 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 40.6 g

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