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    You are in: Home / Recipes / Chicken Breasts, Roasted Bacon, Pears in Mustard Cream Recipe
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    Chicken Breasts, Roasted Bacon, Pears in Mustard Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Manami's Note:

    This looks so elegant and different! Use when pears are sweet and in season. Originally found on mealsforyou. *I have included my way of cooking bacon, & never make it any other way any more.* Add about an extra 15 minutes to cooking time.

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    Units: US | Metric




    1. 1
      Preheat oven to 400ºF.
    2. 2
      In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes.
    3. 3
      *(My way of cooking bacon is to roast it in a 400ºF oven, for about 15-20 minutes until the bacon is crispy. Lay on paper-towel lined plate and allow to cool.)*
    4. 4
      Add onion and garlic; cook until very soft and sweet, about 8 minutes.
    5. 5
      Stir in mustard, cream and white wine. Add crumbled bacon pieces. Taste for seasoning.
    6. 6
      Place pear slices in the bottom of 9"x13" glass baking dish. Place chicken breasts on top of pears.
    7. 7
      Spoon mustard sauce over chicken; sprinkle with chopped thyme.
    8. 8
      Place chicken in oven and bake 40-45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.
    9. 9
      Garnish with thyme sprigs, if desired.
    10. 10
      Serve with fresh asparagus stalks and brown rice.

    Ratings & Reviews:


    Nutritional Facts for Chicken Breasts, Roasted Bacon, Pears in Mustard Cream

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.2
    Calories from Fat 286
    Total Fat 31.7 g
    Saturated Fat 14.4 g
    Cholesterol 116.1 mg
    Sodium 254.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.2 g
    Sugars 13.3 g
    Protein 19.5 g

    The following items or measurements are not included:

    coarse grain mustard

    coarse grain mustard

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