Chicken Breasts Pierre

"Found recipe on askchef, tried it, loved the ease and flavor. Great weeknight meal. The only addition I would make is to double the sauce because we love sauce & it is delicious."
 
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Ready In:
40mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
  • In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

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Reviews

  1. Yum! This was excellent for such an easy meal! Didn't change a thing except for using gluten free Worcestershire sauce. Thanks for sharing :)<br/>Made for your win on Football Pool Week 1
     
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