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    You are in: Home / Recipes / Chicken Breasts Pierre Recipe
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    Chicken Breasts Pierre

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    SB6's Note:

    Found recipe on askchef, tried it, loved the ease and flavor. Great weeknight meal. The only addition I would make is to double the sauce because we love sauce & it is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
    2. 2
      In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

    Ratings & Reviews:

    • on September 21, 2012

      55

      Yum! This was excellent for such an easy meal! Didn't change a thing except for using gluten free Worcestershire sauce. Thanks for sharing :)
      Made for your win on Football Pool Week 1

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts Pierre

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 125
    33%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 136.1 mg
    45%
    Sodium 1511.6 mg
    62%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.6 g
    46%
    Protein 39.9 g
    79%

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