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    You are in: Home / Recipes / Chicken Breasts over Rigatoni With Gorgonzola Sauce Recipe
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    Chicken Breasts over Rigatoni With Gorgonzola Sauce

    Chicken Breasts over Rigatoni With Gorgonzola Sauce. Photo by AZPARZYCH

    1/1 Photo of Chicken Breasts over Rigatoni With Gorgonzola Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    gailanng's Note:

    Nice enough to serve guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CHICKEN MARINADE: Lightly pound each chicken breast between 2 pieces of plastic wrap. In a non-reactive dish (glass or porcelain), combine the lemon juice, 1 tablespoon of the oil and 1 teaspoon of the garlic and season with salt and pepper to taste. Marinate, covered and refrigerated, for not more than 2 hours.
    2. 2
      FOR THE SAUCE: In a 2-quart saucepan over medium heat, heat 1 tablespoon of olive oil. Add the onion and remaining teaspoon of garlic and cook stirring, over low heat, for 5 minutes or until the onion is tender. Add the cream and bring to a simmer, add the sage and parsley and remove from the heat; set aside.
    3. 3
      THE CHICKEN: Remove the chicken from the marinade and pat dry. Dip the chicken lightly in the seasoned flour on both sides. In a 12-inch skillet over medium heat, heat the remaining 2 tablespoons of olive oil and cook the chicken for about 5 minutes per side or until completely cooked through. Remove the chicken to a plate and loosely cover with foil, keep warm. Add the white wine to the skillet and boil, stirring with a wooden spoon until there are only 2 tablespoons of liquid in the pan. Add the reserved cream mixture and bring to a boil, add the Gorgonzola and Parmesan cheeses and bring to a simmer. Remove from heat and season to taste with salt and pepper.
    4. 4
      ASSEMBLY: Add the hot cooked pasta to the sauce and toss until well combined. Divide the pasta between 4 dishes and top each portion with chicken. Garnish the chicken with minced parsley and serve immediately.

    Ratings & Reviews:

    • on August 15, 2011

      55

      Oh so good!! I love gorgonzola cheese so I knew I would love this. The only change I made was to use b/s chicken thighs. Wasn't sure how DH would like it since gorgonzola is a strong flavor, but he really enjoyed it as well. Going into my Best of cookbook. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Breasts over Rigatoni With Gorgonzola Sauce

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1088.1
     
    Calories from Fat 600
    55%
    Total Fat 66.7 g
    102%
    Saturated Fat 32.5 g
    162%
    Cholesterol 305.9 mg
    101%
    Sodium 855.7 mg
    35%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.1 g
    12%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    salt and pepper

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