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    You are in: Home / Recipes / Chicken Breasts on Rice Recipe
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    Chicken Breasts on Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2011

      This used things I usually have on hand, was very easy and good. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      I love making this! It's delicious, and yes, the rice is the best. True comfort food! Thanks for posting, Jswinks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      Oh my gosh! I lost this recipe when moving to our new location. I use in place of the mushroom soup, cheddar cheese soup. Also add the onion rings (French's) on top of the dish before I cover with foil. Either way it's a winner! Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      This was great. Really easy and tasted great. I made it as is, except I used "light" soup, and skim milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      Made this tonight. Really easy and really good. I used brown rice and the cook time worked for it also. Will definitely be a go to dinner since it's ingredients we always have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Breasts on Rice

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 104.0 mg
    34%
    Sodium 1367.6 mg
    56%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 38.0 g
    76%

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